Grilled Potato Skins

Crispy, cheesy, potatoey goodness. Start these off on the microwave and finish them off on the grill.


  • 2 large baking potatoes
  • 2 tablespoons butter, melted
  • 2 teaspoons minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded Cheddar cheese
  • 3 bacon strips, cooked and crumbled
  • 2 green onions, chopped
  • Sour cream

Grilling Instructions:

  • Preheat grill to medium.
  • Cut each potato lengthwise into four wedges.
  • Cut away the white portion, leaving 1/4 in. on the potato skins.
  • Place skins on a microwave-safe plate.
  • Microwave, uncovered, on high for 8-10 minutes or until tender.
  • Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.
  • Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned.
  • Turn potatoes and position over indirect heat; grill 2 minutes longer.
  • Top with cheese.
  • Cover and grill 2-3 minutes longer or until cheese is melted.
  • Sprinkle with bacon and onions.
  • Serve with sour cream.

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