Grilled Shrimp

Skip the eating out and try this restaurant-quality grilled shrimp recipe in your very own backyard.

Westlake Ace Grilling Tool: Grillmark Multi-Function Grill Basket


  • 2 pounds shrimp
  • 1 cup vegetable oil
  • 1 cup lemon juice
  • 2 tablespoons French dressing
  • 1/2 teaspoon celery salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoon brown sugar
  • 2 tablespoon soy sauce
  • 1 cup chopped scallions

Grilling Directions:

  • Peel and wash shrimp. Make a marinade in a large bowl by blending the vegetable oil, lemon juice, salad dressing, celery salt, salt, pepper, brown sugar, soy sauce, and chopped scallions. Add shrimp to marinade and let stand for at least 2 hours.
  • Drain shrimp and place in wire basket. Cook over coals for 10 minutes, turning basket often to cook shrimp evenly and thoroughly. Heat marinade and use as a dip for shrimp. Serves 4.

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