Grilled Veggie Skewers

Add a pop of color and crunch to your table with fresh vegetables, hot off the grill. 

Ingredients:

  • 8 wooden or bamboo skewers
  • 2 zucchinis, cut into 1-inch slices
  • 2 yellow squash, cut into 1-inch slices
  • 1/2 pound whole fresh mushrooms
  • 1 red onion, cut into chunks
  • 12 cherry tomatoes
  • 1 fresh pineapple, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1/3 cup olive oil
  • 1 1/2 teaspoons dried basil
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon salt

Grilling Instructions:

  • Soak skewers in water for 10 to 20 minutes.
  • Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.
  • Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
  • Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.

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