Southwestern Chicken Breasts

An easy marinade takes chicken breast to the next level. This deserves a spot on your grill – preferably the southwest corner of it.


  • 4 boneless Chicken breast halves
  • 1/4 cup lime juice
  • 1 teaspoon minced fresh garlic
  • Salsa
  • 3/4 cup olive oil
  • 2 tablespoons chopped green chilies
  • 8 slices Cheddar cheese

Grilling Instructions:

  • In 9-inch square baking pan stir together oil, lime juice, chilies, and garlic.
  • Add chicken breasts; marinate, refrigerated, at least 1 hour, turning every 30 minutes.
  • Prepare grill for indirect cooking.
  • Remove chicken from marinade; drain.
  • Grill chicken 10 minutes; turn.
  • Continue grilling until thoroughly cooked, about another 10 to 12 minutes.
  • Top each chicken breast with 2 slices cheese.
  • Cover and grill until cheese begins to melt.
  • Serve with salsa.

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