Spicy Beef Kabobs

This spicy kabob recipe will add an extra kick to that boring weekday dinner.

 

Westlake Ace Grilling Tool: Stainless Skewer Station

Ingredients:

  • 2 tablespoons beef bouillon granules
  • 2 tablespoons water
  • 3 cloves garlic, minced
  • 2 teaspoons cayenne pepper
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1-1/2 pounds beef sirloin, cut into 1/2-inch cubes
  • 2 tablespoons vegetable oil
  • Chopped raw veggies (optional)

Grilling Instructions:

  • Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover and marinate in the refrigerator for at least 2 hours.
  • Preheat a grill for high heat.
  • Skewer 6 to 8 beef cubes per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
  • Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

 View the original posting here.

Check your state and local codes before starting any project. Follow all safety precautions. Every effort has been made to ensure the accuracy and safety of this information. Neither Westlake nor any contributor can be held responsible for damages or injuries resulting from the use of the information in this document.

What's on Sale

What's on Sale

Find out what's on sale at your local Westlake.

See Ads & Specials »

Panel of Pros

Panel of Pros

Get helpful advice and tips from our panel of pros.

VIEW TIPS »