Westlake is the Grilling Place

We offer a wide selection of grills and smokers to fit your needs, your lifestyle and your budget.  

GAS: Instant on. Instant off. Gas grilling is clean, quick and convenient. 

CHARCOAL: Great flavor and versatility. Takes more time.

ELECTRIC: Heats quickly and can be used almost anywhere. 

WOOD PELLET: True hardwood flavor. Can be used as a grill or a smoker.

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Great grilling recipes

Recipe

Flank Steak Fajitas with grilled peppers and onions

Ingredients

  • 6" tortillas
  • 2 sweet onions
  • 1 bell pepper
  • 1 Poblano chile
  • 3 pounds , Flank Steak
  • Mojo Marinade
  • Grapeseed Oil

Mojo Marinade

  • 4 garlic cloves, minced
  • 1 jalapeno, minced
  • 2 limes, juiced
  • 1 orange, juiced
  • 2 tablespoons white vinegar 1/2 cup olive oil
  • 1 large handful fresh cilantro leaves, finely chopped Kosher salt and freshly ground black pepper

Instructions

Place steak on a cutting board and remove the silver skin and the excess fat. Place steak in a shallow container, and pour marinade over it. Refrigerate, covered, 4-hrs Drain the marinade from the meat. Season meat with rub as it comes up from fridge temp. Grill the steak over high heat, directly, for 7-8 min per side. Once temp is 125-130 internal, Remove from grill and cover, allow to rest for at least 10-minutes before serving. Thinly slice the steak; against the grain, on a bias. Vegetables: Thinly slice all veggies, and toss in grapeseed oil. Season with Salt and Pepper and place into grill pan. After flipping steak, Cook veg. in grillpan, turning regularly, until evenly cooked, and starting to soften.

Mojo Marinade Instructions

In a bowl, mash together the garlic, jalapeño, cilantro, salt, and pepper to make a paste. Put the paste in a glass jar or plastic container. Add lime juice, orange juice, vinegar, & oil. Shake it up really well to combine.

Recipe credit: www.smokeonwheels.com

Recipe

Spaghetti Squash with Smoked Garlic Pesto

Ingredients

  • 1 spaghetti squash
  • Salt and Pepper
  • Smoke on Wheels BBQ Marinade
  • Favorite Italian Seasoning

For the Pesto

  • 1/4 cup pinenuts, toasted
  • 2 cloves garlic, chopped
  • 2 cloves smoked garlic, pressed
  • 1 tsp lemon juice
  • 2 cups (about 2 oz before picking leaves) packed fresh basil leaves
  • 1/4 cup of oil from the SOW Marinade or EVOO

Instructions

Combine all pesto ingredients in a food processor and process until smooth. Season with salt. Store in the refrigerator until ready to use. Preheat your cooker to 400° F. Cut the spaghetti squash horizontally into 1 "-2" rings. Run a paring knife around the inside of each ring to remove the seeds. Place in ziplock with Smoke on Wheels BBQ Marinade (1-2 hours). Season with salt. Place directly on the grates of the cooker. After 20 minutes, flip the squash. Cook 20 minutes more, or until tender. Remove from cooker. Rest 10 minutes. Remove the skins and use a fork (or your hands) to separate the strands of the flesh into long "noodles." Toss the spaghetti squash in the pesto. Season with salt and pepper.

Helpful Videos

  • How do I select a grill or smoker?

  • How do I clean my grill? And when do I replace a burner?