from Smoke On Wheels Pitmaster Andy Groneman
- 1 21 oz can blueberry pie filling
- 1/2 cup (1 stick) unsalted butter
- 1 box yellow cake mix
- 1 cup brown sugar
- 1 pint fresh berries (blueberries, raspberries, blackberries, etc.)
Preheat your cooker to 350°F. Spread the pie filling out in the bottom of a Lodge Logic 12″ Cast Iron Skillet. Pour the fresh berries over the pie filling. Spread the cake mix evenly over the berries. Cut the butter into about a dozen pats and place them on top of the cake mix. Sprinkle the brown sugar over everything. Place the skillet on the second shelf of the cooker and bake for about 45 minutes, until cooked through. Serve with ice cream.