Sweet Pepper Poppers
A Stuffed Jalapeno Pepper Treat from Smoke On Wheels Pitmaster Andy Groneman
- Jalapenos, cored/seeds removed
- Cream Cheese
- Shredded Co-Jack
- Sausage, browned and crumbled
- Smoked bacon
Mix equal parts cream cheese, co-jack, and sausage, stir until thoroughly mixed.
After coring, and seeding the Jalapenos, fill with stuffing.
Wrap stuffed jalapenos in thin cut bacon.
Season with a spicy BBQ rub if desired.
Place jalapeños in chili rack and cook over indirect heat in your grill or smoker.
Grill until bacon is cooked through, and chilies have color. Can substitute sweet pepper as well, for a non-‘atomic’ version.
Cook in 300-degree cooker, until bacon is cooked. (20-30 min)